Welcome to historic Concord's oldest independent bakery. This is the place to go for a big sandwich on really fresh bread, scratch made breakfast pastries, delicious coffee, tea, and espresso drinks, as well as take home meals and special occasion desserts.

Juliana Scardua, the new owner of Sally Ann’s Bakery in Concord, Ma, brings over 10 years of experience in customer service and a passion for delivering excellence. Having worked at Sally Ann’s for several years, Juliana is dedicated to serving the local community with top-quality baked goods and exceptional service. Her commitment to quality and customer satisfaction ensures that every visit to the bakery is a memorable one.

We want to pay tribute to Bill Griffin serving Concord at Sally Ann’s for 40 years; owner and chef from 2001 to January of 2025. Born and raised in West Concord, Bill graduated from the Culinary Institute of America, had a career as executive chef in the hotel business before switching gears and coming here. Concord has been extremely fortunate to have enjoyed Bill’s welcoming smile and culinary expertise for all these years. By the way, he’s still here at 73 Main!